The individual modules can be found and downloaded in PDF format from the CRW website. Click on the logo below.
NQF 2 - 116111
Looks at the process of determining fruit maturity through maturity indexing, the harvesting of fruit, and the tools and equipment used for this purpose.
NQF 3 - 116268
Concerns gaining specific knowledge and skills in harvesting procedures and operating in a plant production environment implementing sustainable and economically viable production principles.