The individual modules can be found and downloaded in PDF format from the CRW website. Click on the logo below.

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NQF 2 - 116111

Looks at the process of determining fruit maturity through maturity indexing, the harvesting of fruit, and the tools and equipment used for this purpose.

NQF 3 - 116268

Concerns gaining specific knowledge and skills in harvesting procedures and operating in a plant production environment implementing sustainable and economically viable production principles.


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